Menu

Appetizers

Bresaola (dried beef) from valtellina with rucola and Parmisan cheese

Grilled Missoltino (dried fish of Lake Como) on a grilled slice of polenta

Grilled tomino cheese with spech served with salad, pistachios and champignon

Pasta e Risotti

Ravioli with ricotta in butter, sage, sultana, pine nuts and cinnamon sauce

Risotto with red wine "Sassella" and Casera (cheese from Valtellina)

(minus 2 servings)

Bavette (pasta) with speck and rocket, saffron, cream

Linguine (pasta) with Missoltino (dried fish of Lake Como)

Risotto with Persico (fish of Lake Como)

(if avaible)

Main course

Beef fillet coated with sesame, sauce cream and mustard

Chicken breast with sauce cream of peppers, Basmati rice

"Lavarello" (fish of Lake Como) with a salad of tomatoes and basil

Dessert

Home made panna cotta with a hint of vanilla

Cold biscuit cake "Nonna Chetty"